Asman Arianto
Sumatra, Indonesia.
Asman’s team is committed to expand Indonesia’s coffee production by diversifying the Cooperative’s processing methods. The cherry is handpicked and submitted to a rigorous selection process. Then fermented for over 12 hours, soaked in clean water for an additional 24 and dried on raised beds in covered patios.
Panela & Sparkling Peach
Sumatra, Indonesia.
Asman’s team is committed to expand Indonesia’s coffee production by diversifying the Cooperative’s processing methods. The cherry is handpicked and submitted to a rigorous selection process. Then fermented for over 12 hours, soaked in clean water for an additional 24 and dried on raised beds in covered patios.
Panela & Sparkling Peach
Original: $19.57
-65%$19.57
$6.85Description
Sumatra, Indonesia.
Asman’s team is committed to expand Indonesia’s coffee production by diversifying the Cooperative’s processing methods. The cherry is handpicked and submitted to a rigorous selection process. Then fermented for over 12 hours, soaked in clean water for an additional 24 and dried on raised beds in covered patios.
Panela & Sparkling Peach
